Showing 1–9 of 10 results

  • Arrowroot (Ararot)

    यह Ararot कार्बोहाइड्रेट और प्रोटीन से बना बना होता है। इस में विटामिन बी क...

  • Barley (Jau)

    Barley—A Brief:-
    Scientific Name—Hordeum vulgare
    Origin—Egypt, Ethiopia
    Other Names—Jau (Hindi), Pachcha Yavulu (Telugu), Barliarisi (Tamil), Barley (Malayalam),...

  • Chakki Aata

    Wheat is probably the most common cereal available all over the world and is in even higher demand in recent years due to its abundant health benefits. Over the years, it has shown itself...

  • Corn Flour (Makka )

    Nutritional benefits of makki ka atta: Maize kernel is an edible and nutritive part of the plant. The table below gives the nutritional benefits of maize. They also prevent the symptoms o...

  • Daliya

    यदि आप शरीर के कोलेस्ट्रॉल लेवल को कम करना चाहते हैं, ह्र्दय के कार्यो म...

  • Gram Flour (Besan)

    Gram flour, more popularly known as besan is a highly nutritions food which provides us with lots of health benefits. Owing to it’s high protein content it can be easily be consumed by ...

  • Jowar Flour (Sorghum)

    Jowar is a common name for sorghum (Sorghum bicolor Moench). This tall-stem grass is composed of three main parts, including the seed coating, germ and endosperm. Jowar shares similaritie...

  • Maida

    What is missing in Maida (White Flour):During processing of Maida from wheat, endosperm of the wheat is removed from the germ (wheat germ) and the bran (wheat bran), which is very crucia...

  • Pearl Millet Flour (Bajra)

    Now Bajra are recommended by many health professionals, Dieticians and Nutritionist because of its various health benefits. It is also not very expensive millet which can reduce its consu...