Showing 1–9 of 44 results

  • (Black) Tea Leaves

    Some studies have suggested that tea can slow down some cancers and reduce the risk of heart disease. The protective agents in tea seem to be a group of compounds called catechins. Howeve...

  • Ajinomoto

    अजी-नो-मोटो Aji-No-Moto एक तरह का नमक है जिसका अपना खास स्वाद है. यह देखने में क्...

  • Arrowroot (Ararot)

    यह Ararot कार्बोहाइड्रेट और प्रोटीन से बना बना होता है। इस में विटामिन बी क...

  • badyan phool

    Star Anise is indigenous to South Eastern China. Commercial production is limited to China and Vietnam. In India, it is produced to a small extent in Arunachal Pradesh. The crop requires ...

  • Barley (Jau)

    Barley—A Brief:-
    Scientific Name—Hordeum vulgare
    Origin—Egypt, Ethiopia
    Other Names—Jau (Hindi), Pachcha Yavulu (Telugu), Barliarisi (Tamil), Barley (Malayalam),...

  • Black Chickpeas (Kaala Chana)

    Each cup of kala chana provides 13 grams of dietary fiber. A high-fiber diet lowers your cholesterol levels and helps prevent constipation. Fiber helps regulate blood-sugar levels in indi...

  • Black Masoor Sabut

    दालें प्रोटीन का मुख्य स्रोत है. रोजाना अलग अलग दाल बनाई जाय तब यह बहुत ज...

  • Black Mustard – Rai

    How to store:-
    Always store mustard seeds in a cool place.
    Store it in an air-tight container so that it is sealed properly.
    The container must be completely...

  • Black Salt (Kala Namak)

    भारतीय काला नमक को संचल के रूप में भी जाना जाता है। यह ज्वालामुखी के पत्...