Showing 1–9 of 10 results

  • Black Chickpeas (Kaala Chana)

    Each cup of kala chana provides 13 grams of dietary fiber. A high-fiber diet lowers your cholesterol levels and helps prevent constipation. Fiber helps regulate blood-sugar levels in indi...

  • Black Masoor Sabut

    दालें प्रोटीन का मुख्य स्रोत है. रोजाना अलग अलग दाल बनाई जाय तब यह बहुत ज...

  • Kabuli Chana (Chola)

    भारतीय मशहूर व्यंजनों की बात की जाए तो उसमें सफेद चनों को खूब पसंद किया ...

  • Moong Sabut

    Moong Daal को अक्सर लोग हरी दाल कहते हैं। कुछ लोगों को लगता है कि मूंग दाल बीमा...

  • Moth Mogar

    Organic Moth dal commonly called “Matki” in India. They are also known as Moath, dew beans, papillons, muths, mot beans, mat beans, Turkish grams, and mat grams. Moth beans are cultiv...

  • Moth Sabut

    Various Uses Of Moth Bean:-
    Moth beans can be consumed either cooked or fried.
    The plants are rich in energy, carbohydrate, fat, protein, vitamins and minerals.
    ...

  • Rajma Chitra

    Amazing Benefits Of Kidney Beans (Rajma) For Skin Hair And Health. Kidney beans are a very popular legume because of its great taste, texture and flavor. They are kidney shaped. Kidney be...

  • Ramas Sabut

    It contains almost all essential vitamins and minerals including vitamin A, B1, B2, B3, B5, B6, C, folic acid, iron, potassium, magnesium, calcium, selenium, sodium, zinc, copper, phospho...

  • Red Kidney Beans (Rajma)

    Rajma are commonly known as the kidney beans. This exclusive bean is shaped as a kidney and possesses a strong flavor together with powdery texture. Rajma are known widely for their musky...