Showing all 8 results

  • Chana Dal

    चने की दाल खाने में जितनी स्वादिष्ट होती है उतनी ही फायदेमंद भी होती है ...

  • Cowpea (Ramas Dal)

    Being an excellent source of antioxidants, cowpea is quite effective for our hair too. From maintaining the health of our tresses to make them shiny, these small beans can do almost each ...

  • Moong Daal (Chilka)

    Moong Daal को अक्सर लोग हरी दाल कहते हैं। कुछ लोगों को लगता है कि मूंग दाल बीमा...

  • Moong Mogar Dal 

    Moong Mogar Dal:-
    yellow is tiny lentils which have been split as well as dehulled. Moong dal- yellow is one among the most famous pulses in India since they cook up quickly withou...

  • Toor Dal (Arhar)

    Toor Dal is also related to as lentils or split pigeons peas. This is a traditional Indian dish often served with rich spices over rice and is a staple of many Indian restaurants and home...

  • Urad Daal (Chilka)

    शक्तिवर्धक – (1) उड़द में शक्तिवर्धक गुण होते हैं। उड़द किसी भी तरह किसी ...

  • Urad Dal

    Urad mei poshak tiytwo ka bhandaar hai prati 100Gm urad mei Poteshiyam 983mg, Protein 25gm, carbohydrates 59gm aur Fiber 18gm rehte hai, isme hamari Denik jarurat ka Iron 42%, Magnesium 6...